The Bustling Changes of the Century-Old Market: Sin-Chi Road Market
1908-1915
Since its opening, the Sin-Chi Road Market has stood out as one of Taiwan’s most modernized markets of its time, boasting advanced facilities and comprehensive services. Equipped with refrigeration systems, the market ensured the long-lasting freshness of fish and other perishable goods, significantly enhancing vendors' efficiency and earning customers’ trust.
A defining feature of the market was its unique "Xitong" service. These young errand workers moved swiftly between stalls, offering assistance in carrying goods and delivering them to customers' homes, making the shopping experience more convenient. Whether for families making large purchases or visitors from afar, the Xitong service added a personal touch to the market.
Furthermore, Sin-Chi Road Market served as an international trading hub. In addition to local fresh produce, the market offered a variety of imported goods, particularly Japanese sake and other specialties, which were highly popular among customers. It became a key site for cultural exchange between Japan and Taiwan, attracting a diverse clientele and showcasing the market's inclusivity and vibrancy.
The market was more than just a venue for commerce; it was an integral part of the community’s daily life. As a trailblazer of its time, it symbolized the prosperity and evolution of Sin-Chi Road, leaving a lasting legacy in the region’s history.
