我們將台南安平的特色點心－椪餅，透過創新包裝和獨特的口味，轉化為一個符合現代需求和品味的品牌。為了解決椪餅易碎與不易攜帶的問題，以小巧的椪餅為媒介，融入當地盛產的農作物，如東山柳丁和關廟鳳梨等，打造出專屬於台南的特色口味。
透過小巧現代的手提點心禮盒，不僅方便消費者攜帶，同時也確保椪餅的完整性，讓美味得以延續。
一個品牌、九種味道與大家一起碰見最純粹的府城。
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We've rebranded Tainan Brown Sugar Bun Cake into a brand that caters to modern preferences and tastes. Traditional Brown Sugar Bun Cakes are typically large, friable, and packaged in transparent plastic bags, limiting their accessibility and making them less suitable for long-distance transportation or gifting. Hence, we've focused on refining the size, packaging, and unique selling points of Brown Sugar Bun Cakes, while also incorporating Tainan's local crops into compact, modern gift boxes of treats. With nine different flavors under one brand, we invite you to experience the pure essence of Fucheng with us.
