現今減塑、食物浪費等問題，利用苔蘚極強吸濕性，在有限空間中替蔬果保持濕度、減少泡爛、增加保鮮，外層用天然臘鎖水，並設計堆疊收納減少浪費，使用完放入植栽持續保濕。
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Nowadays, plastic reduction, food waste and other problems, the use of moss strong moisture absorption, in a limited space for vegetables and fruits to maintain moisture, reduce soaking, increase freshness, the outer layer with natural wax to lock water, and designed to stack to reduce waste, after use into the plant continuous moisture.
