李彥霆, 吳承澤, 汪佳慧, 李元浩 - LI YAN TING, WU CHENG TSE, WANG CHIA HUI, LEI UN HOU
豆腐歷經千年卻少有變化。TOFU 將豆腐包裝與造型再設計,顛覆大眾對於豆腐的固有印象,讓豆腐在食用與其他食材配搭上更饒富趣味和創意,打破豆腐方形的框架。
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Tofu has been around for thousands of years but little has changed. TOFU redesigned the packaging and shape of tofu, subverting the public's inherent impression of tofu, making tofu more interesting and creative when it is eaten with other ingredients, breaking the square frame of tofu.