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#13

收藏味道 - Keeping Sweeting

尤時晴 - Shih-Ching,Yu

以棉花糖造型詮釋綿羊、巧克力轉化成龜殼、金平糖表達刺蝟,在擬物的過程中結合相似形態的個體,將質地和味覺調和成表面裝飾。用蠟雕以及金屬工藝製作螞蟻、傳統天然漆用以塗裝作品外觀,美觀、防水、兼具環保與實用性,收藏輕食的同時也激發感官對味道的各種想像。 - The marshmallow shape is used to interpret the sheep, the chocolate is transformed into a turtle, and the Konpeito is used to express the hedgehog. In the process of imitating objects, similar-shaped individuals are combined to harmonize texture and taste into surface decoration. The ants are made of metal crafts and wax sculpting.Traditional natural lacquer to decorated the whole external which artistic,waterproof,environmental friendly,practical…and can store snacks while also stimulating the senses' various imaginations of taste.