The Venerable Master said, "A good meal is not just cooked, it's prepared with heart."
Student's general impression of the Venerable Master would be an out-of-the-world practitioner teaching on stage. However, on the total contrary, the Venerable Master was actually an excellent cook.
Scan QR Code to hear about the Venerable Master’s culinary flavors in the students’ memory!
The Venerable Master’s Recipe｜Tomato Noodle Soup
Step 1: Remove the skin of tomatoes and cut them into cubes and sauté inside the wok.
Step 2: Once the aroma of the tomatoes are obvious, add water and simmer to make the broth.
Step 3: Lastly, add green vegetables, folded beancurd and noodles.
The Venerable Master’s Recipe｜Lima Bean Noodle Soup
The Venerable Master once said, “The most important element in noodle soup is neither the vegetable nor other ingredients, it’s all in the broth.”
Step 1: Poach the lima beans and remove the skins.
Step 2: Mix in blender to make bean puree.
Step 3: Simmer the puree until the texture is smooth like bean paste. Add vegetables, bean
cream skim and noodles.
The Venerable Master’s Recipe｜Arhat Dish
Step 1: Add Chinese cabbage, taro and water in a pot. Cook down to make a vegetable broth.
Step 2: Add bai ye tofu, folded beancurd and baby bok choy.
