臺車九號 - TAIWAY NO.9

LAPUTA

椪見府城 - Peng Tainan

崗好 - Gang-Hao

本心製薬 - BenShin

靈晨3點中 - Soul A.M.

安魂 - AN_HUN

:蛤！好奇怪 - HUH!ITS WEIRD

咱味所載 - Where sentiments dwell

NEKO匠 - CAT LITTER FACTORY

RE-OCEAN

HA HE, TUAS

茫茫有牠 - MANG MANG ・ GUIDE DOG TRAINING

我們生活在一個緊密連結的世界，這種現象得益於科技的快速發展，能與各地的人分享想法和生活，建立全球性的社群。

「開源」是一種對公眾開放、可自由使用與修改的方法，彷彿具有形的動能，將開源與設計結合，賦予盡的彈性，向外拉伸設計的想像，使其變得可追溯、可共享，亦可重新激發成更多元的創意，傳遞給社會上有需求的人，有效的從不同層面擴散，進而觸及到更多使用者、開發者等，以此形成良性循環。

銘傳商設第三十一屆作為起始點，將開源的理想源源不絕的向前延伸，和過往純粹的「分享」不同，透過二十九個小組實際授權，促使我們探索不同的可能性，讓設計元素能重新編輯、轉化，彼此交流拓展思維，激勵更多人一同參與，攜手創造出多樣的作品實現實質意義上的永續，挑戰傳統並走向一個更加開放的未來。

We live in a closely connected world, thanks to the rapid development of technology. This enables us to share ideas and experiences with people around the world, creating a global community.

‘Open source’ is a method that is open to the public, allowing for free use and modification. Open source seems to possess an intangible kinetic energy, which, when combined with design, endows it with endless flexibility, stretching the imagination outward. This makes design traceable, shareable, and capable of reigniting creativity in various forms, delivering to those in need in society. It effectively diffuses from different perspectives, reaching more users, developers, and so on, thereby forming a virtuous cycle.

The 31st Ming Chuan University commercial design students marked the beginning, constantly advancing the idea of open source through design. Unlike the past concept of “PURE SHARING,” our 29 teams authorized the designs, allowing us to explored different possibilities, enabling the re-editing and transformation of design elements. Through mutual exchange, we expand our thinking, inspiring more people to participate together, creating diverse works to achieve real sustainability, challenging tradition, and moving towards a more open future.

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SPRINGING

透過台灣人的飲食習慣，我們可以更深入地了解虛假同感偏差這一心理現象。在台灣的美食文化中，人們經常傾向於假設他人和自己有著相似的飲食喜好和偏好。當我們在尋找志同道合的同溫層時，往往會因為這種虛假的共識而忽略他人可能擁有截然不同的飲食文化、喜好或限制。這樣的行為不僅加深了我們對同溫層的追求，同時也使我們對他人的了解和包容程度受到挑戰。

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Through the dietary habits of Taiwanese people, we can delve deeper into understanding the phenomenon of false consensus bias. In Taiwan's culinary culture, individuals often assume that others share similar food preferences and tastes. When seeking like-minded individuals, we tend to overlook the diverse dietary cultures, preferences, or restrictions that others may have due to this false consensus. Such behavior not only intensifies our pursuit of finding like-minded individuals but also challenges our understanding and acceptance of others.